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Winter Restaurant Week

Dinner 

January 21st - February 9th 

Dinner | Three-Course Prix Fixe | $45pp


Appetizer

Choice of One

  • Crispy Tofu

    Cabbage and Red Apple Salad Chili, Thai Basil

  • Steamed Eggplant

    Scallion-Garlic Marinade

  • Pork and Shrimp Wontons

    Fragrant Chili Oil

Entreés

Choice of One

  • Spicy Chili Garlic Noodles

    Brussels Sprouts Sichuan Peppercorn

  • Pork Mapo Tofu

    Thai Basil, Chili Crisp, Crispy Yuba

  • Smoked Bacon Fried Rice

    Brussel Sprouts, Ginger Crispy Egg

Dessert

Choice of One

  • Fortune Cookie Sundae

  • Ice Cream and Sorbet

    Daily Selection of Three Scoops

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